The Cookbook

All recipes

Twelve honest recipes to fill your week — from a quick breakfast oats jar to a proper Saturday night pizza.

Breakfast

Golden, cloud-soft pancakes that stack tall and soak up syrup like a dream.

A silky Spanish potato and onion omelette, crisp outside and tender within.

A creamy, make-ahead jar of oats you'll actually look forward to on busy mornings.

Ripe tomato, milky mozzarella and basil dressed with good olive oil.

A crisp, creamy caesar in wrap form — perfect for lunch on the go.

A silky, deeply flavored tomato soup that comes together in one pot.

Garlic, chili and olive oil clinging to al dente spaghetti — five ingredients, one great dinner.

Juicy roast chicken with lemon, garlic and rosemary potatoes — all on one tray.

Tender beef and crisp broccoli in a glossy soy-garlic sauce, ready in 20 minutes.

A blistered, chewy home pizza with San Marzano tomato, mozzarella and fresh basil.

Thick, chewy cookies with crisp edges, molten chocolate and a hit of flaky salt.

Espresso-soaked ladyfingers layered with pillowy mascarpone cream and cocoa.